- From Danielle Walker’s Against All Grains Cookboook
- 2.5 lbs boneless, skinless chicken thighs (raw), cut into 2- inch cubes
- 3 cups tomato puree
- 1/2 medium yellow onion chopped
- 2 cloves garlic minced
- 2.5 tbsp garam masala
- 2 tsp sea salt
- 1 tsp ground ginger
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup chopped cilantro
- Place the chicken, tomato puree, onion, garlic , garam masala, salt, ginger, paprika and cayenne in the slow cooker. Toss to coat the chicken
- Cover and cook on low for 6 hours.
** make ahead tip: place the contents in a resealable bag or airtight container. refrigerate for 2 days or freeze for up to 3 months, defrost overnight in a fridge and simply do step 2 🙂



HONEY MAMA’s are hands down my favorite chocolate bar.
Enjoy your 4th of July!


 I’m a nightime nosher. When it’s cold and dark outside the cravings hit hard. But I hate undoing my workouts and healthy eating with desserts I crave. That’s why I keep these decadent cacao balls stocked and ready in my fridge. I grab one when I crave something sweet. They also hit the spot and help me sleep better. That’s due to their nutrients: High in Magnesium, protein, Omega 3, B vitamins and anti-oxidants. Directions below makes about 25 two inch balls