Nachos are not thought of as a healthy food choice – BUuuuut, now you have ME!
I’ve modified them while still keeping them super easy and totally delicious. I call them Fall Tacos!
Bre’s Fall Tacos
Free of corn, wheat, cow dairy. Chock full of comfort and deliciousness!
I have 2 variations ( wrapped or chipped) perfect your quiet night at home OR a super fun Football Weekend.
ENJOY While you listen to this Super Awesome Podcast Episode! It’ll help you level up on all the levels:)
- Super delicious meat recipe with 9 spices
For 4 people
- 3 lbs of ground beef, grassfed
- 3/4 cup diced yellow onion
- 3/4 cup water
- 2 cups tomato puree
+ 5 tbsp Taco seasoning (from Danielle Walker Against All Grain’s)
- 3.5 tbsp chili powder
- 1.5 tbsp himalayan pink sea salt
- 1.5 tbsp ground cumin
- 1 tbsp ground dried oregano
- 2 tsp onion powder
- 2 tsp ground coriander
- 2 tsp paprika
- 1-3 tsp cayenne
- 1/4 tsp cracked black pepper
In a large saucepan/pot
saute the onion for about 4 mins with ghee, add the beef – until just lightly browned/cooked. Add the tomato puree, and water and spices – bring to a boil, stir well and let simmer for 15-20 mins.
(perfect to reheat/ keep warm in a crock pot!)
Cheese – I use Trader Joe’s goat cheese – it shreds great!
+ Guac, salsa, lightly sauteed bell pepper, olives.. YOU PICK!
For Chips or wrap.. Go with
SIETE! – Grain Free and Breanne approved in every way
I love their mission of helping others stay healthy AND their fierce family focus (the logo is a symbol of their family – GARZA.. and SIETE is for “seven” the original 7 family members” If you have a couple mins check out their site and all they do CLICK HERE for SIETE)
I love the tortillas – I put one in the toaster oven – until just crispy, like a tostada!
I top it meat, guac, salsa, peppers and of course and EGG on top. I pretty much put an egg on top of everything:)