Choco-Coco-Oat Bars
from Urban Vegan , Denise Balcavage Cookbook
Bottom:
- 1.5 cup oatmeal (classic Old fashioned GF)
- 5 Tbsp Coconut Oil
- 1/4 cup Raw Honey
Top:
- 1 cup dark Chocolate Chunks or Large Chips (over 60% cacao)
- 1/2 cup chopped Walnuts
- 1 cup dried flaked coconut (unsweetened)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tbsp dried cranberries
Directions
- Preheat Over to 350 degree F
- Use butter or Ghee to grease bottom of a 9×9 inch baking pan
- Mix bottom ingredients and press into the pan (thin layer)
- Mix top ingredients and spread atop crust
- Bake for about 20 mins or until golden

Here is some research from the




CACAO is the amazing bean itself found in the earth’s most nutrient dense areas (Amazon, Peru…) The beans ground down- still Cacao. 


