Seriously! Every slice has about 8 grams of protein.
It’s also CHOCK full of Omega 3’s and Vit D. Thought that’d raise your eyebrows, here ya go:
SEEDBREAD
I always double this (at least) I freeze the extra loaves. Sooo good and great to pull out on uber busy weeks
1 loaf (10-12 slices) Prep Time 45 min
- ½ c. crushed pumpkin seeds
- ½ c. crushed sunflower seeds
- ½ c. whole sunflower seeds
- 1/2 c. ground flax seed
- ¾ c. sesame seeds
- 6 medium eggs
- 1/4 cup melted coconut oil
- 1 teaspoon ground ginger
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup currants * optional- but tasty 🙂
DIRECTIONS
Line a bread pan with parchment paper and set the oven to 400 F °
Blend pumpkin and 1 dl sunflower seed to a flour (Food Processor)
Mix all dry ingredients in a bowl.
Beat the eggs and add the oil. Pour the eggs into the bowl and stir, it will be a very loose batter.
Pour batter into pan and bake for 35-40 minutes. The bread should be completely baked when take it out.