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Thanksgiving

Posted on   |  Strong Moves

Holiday Workout. No gear needed!

Happy Turkey Day week!  Thanksgiving is the EATING holiday, that’s why you have this workout (video below) to help you feel a bit better:)

Also please know that THIS (2020) Thanksgiving is especially important that you get you butt moving more. Thanks to covid, social restrictions, uncertainty… we all need to calm our nervous system, boost our moods & forge stronger immune systems. Now watch, DO & enjoy!

Please use these moves often to keep yourself feeling better daily There is a list of each move with the reps below. Do #1-4  in order with reps listed, 2 sets. Then DO second part only 1-5  for up to 25 mins. Just keep going. Even just 5 mins is great!

Posted on   |  Uncategorized

Delicious Yet Totally Healthy T Giving Sides

TWO super easy, healthy and delicious T Giving sides – ANYONE can eat and totally enjoy

  • Cheesy Garlic and Herb Mashed Cauliflower

  • Roasted Yam and Kale Salad

I’m super excited to bring this to my boyfriend’s family’s house on Thursday.. because even though this stuff is super healthy, dairy free, gluten free, sugar free and packed with awesome nutrients- both recipes taste super indulgent – comforting, filling and full of awesome fall flavors that pair great with other traditional T giving foods

I’m pretty sure you’re gonna love these!

(I’m tripling both of these – so I have leftovers for myself and I can feed 8-10 people)

Cheesy Garlic and Herb Cauliflower Mash – Everyday Detox, Megan Gilmore

Serves 4-6

  • 1 tbsp ghee
  • 4 cloves garlic, minced
  • 1/2 cup water
  • 1 (2.5 lb head) cauliflower- cut into florets
  • 2 tsp fresh minced thyme leaves
  • 2 tso fresh sage leaves
  • 1/4 cup soft goat cheese
  • 1-2 tsp salt (pink himalayan )
  • 1 tsp fresh ground pepper

 

 

1. Melt ghee or grassfed butter in a large stockpot over med heat. Add garlic and saute until frgrant, bout 1 min. Add the water and the florets, bring to a boil. Cover and lower the heat – steaming until cauli is easily pierced with a fork

2. Transfer cooked garlic and cauli alonf with all remaining liquid to a food processor fitted with an “S” blade ( see photo). Add the thyme, sage and chevre. Season with salt and pepper to taste. Process until the cauli is pureed with a fluffy texture – like mashed potatoes!

3. Adjust any seasonings to taste – return to med heat and stir to heat well – serve up and enjoy!!

** make it vegan – omit the goat cheese and use coconut oil

PCC Roasted Yam and Kale Salad- 4-5 servings

Ingredients

  • 2 pounds unpeeled Jewel or Garnet yams, cut into wedges 1-inch long by 1/2-inch wide
  • 1/4 cup cooking oil, divided
  • Salt and black pepper, to taste
  • 1/4 cup whole cloves garlic, peeled
  • 1 yellow onion, sliced
  • 1 bunch green kale, tough stems removed and leaves cut into 1/2-inch strips
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon dried thyme

Directions

Preheat oven to 400° F.

Toss yams with 1 tablespoon oil, salt and pepper. Spread out yams on a baking sheet.

Line a baking dish with foil and place garlic cloves in the center. Drizzle about 1 1/2 teaspoons oil over cloves and sprinkle with salt and pepper. Fold up the foil to create a packet and seal tightly.

Place both the baking sheet of yams and garlic in the oven. Roast yams until golden and tender, 35 to 45 minutes. Roast garlic until soft, 40 to 50 minutes. Allow both to cool.

Heat 1 tablespoon oil in a sauté pan over medium-low heat. Add sliced onions and cook until caramelized, stirring occasionally, 30 to 40 minutes. Cool.

Increase oven temperature to 450° F.

Lightly coat kale with remaining oil and sprinkle with salt and pepper. Spread on a baking sheet and roast until soft but lightly browned at the edges, about 3 minutes. Cool.

Combine roasted garlic cloves, vinegar and thyme in a food processor or blender; blend until smooth. Combine dressing, yams, kale and onions in a large bowl; toss to coat.

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Tgiving Workout Times!

Set yourself up right Thansgiving weekend

” Right” = stay sane + feel awesome + look damn fine:)

Come join any of these times- Just make sure you sign up ASAP – By 8 Pm tonight Wed Nov, 21

Call  206-452-1500 or stop by the front desk at the MAC (macseattle.com) to sign up.  EVen if you told ME you are coming  – PLEASE still sign up with front desk:)

Groups are maxed at 7 people and I want to make sure I can program best for YOU!

ALL classes will be calorie torchers these days- high strength + high cardio with stretching and plenty o’ ABS.

Thurs- Thanksgiving! 

8 AM – MAC Fit2

9 AM Kettlebell

 

Friday – Nov 23

7 AM MAC Fit 2

8 AM Kettlebell

 

Sat- Nov 24 

8 AM MacFit 2

9 AM Kettlebell

 

See you soon!