From Against All Grains Cookbook) Makes 5 servings at 2 cups each
- 9 cups chicken stock
- 5 large carrots, peeled and cut into 1/4 inch thick discs
- 1 yellow onion diced
- 2 small poblano peppers seeded and chopped
- 6 cloves garlic, thinly sliced
- 4 Roma tomatoes, chopped
- 1.5 cup tomato juice
- 3 tbsp taco seasoning CLICK HERE for recipe
- 1 tbsp sea salt
- 1/2 tsp cracked black pepper
- 3 cups leftover shredded TURKEY or Chicken ( pre roasted)
Place first 10 ingredients (everything except the cooked meat) in a slow cooker. Cover and cook for 8 hours on low or 6 hours on high
During the last 30 minutes, add the chicken. Serve with avocado and cilantro, if desired