whip cream

Delicious AND Simple!

Head to the baking aisle at your local healthy grocery store. Look for “Let’s Do Organic” Coconut Whip Cream in a can.  If you can’t find this brand, use any full fat coconut cream. You will need vanilla extract and stevia as well.

You will also need a hand mixer or stand mixer.

• Step One = Put the can of coconut cream in the fridge for at least 24 hours.
• Step Two = 24 hours later Take out the can and open it.
• Step Three = Take out just the solid cream, not the liquid and put in a large bowl
• Step 4 = put in 6 drops of stevia (this is very sweet and you can always add more later)
• Step 5 = put in 2 tsp vanilla extract
• Step 6 = Blend well with your hand mixer till it is at your desired consistency
• Step 7 = Taste and adjust as desired
• Step 8 = serve immediately OR put back in the fridge for a few hours. (this is best when it’s back in the fridge for 3-24 hours before serving)
• Step 9  = Put the cream on top of anything you like and enjoy!