Delicious AND Simple!
Head to the baking aisle at your local healthy grocery store. Look for “Let’s Do Organic” Coconut Whip Cream in a can. If you can’t find this brand, use any full fat coconut cream. You will need vanilla extract and stevia as well.
You will also need a hand mixer or stand mixer.
- Step One = Put the can of coconut cream in the fridge for at least 24 hours.
- Step Two = 24 hours later Take out the can and open it.
- Step Three = Take out just the solid cream, not the liquid and put in a large bowl
- Step 4 = put in 6 drops of stevia (this is very sweet and you can always add more later)
- Step 5 = put in 2 tsp vanilla extract
- Step 6 = Blend well with your hand mixer till it is at your desired consistency
- Step 7 = Taste and adjust as desired
- Step 8 = serve immediately OR put back in the fridge for a few hours. (this is best when it’s back in the fridge for 3-24 hours before serving)
- Step 9 = Put the cream on top of anything you like and enjoy!