This is hands down one of my fav comfort food recipes. I often double it and freeze half for an easy go to later.
I love pairing this with some avocado toast for dinner.
CLICK here for the english muffin brand I use for Avocado Toast . Just toast 1/2 or whole english muffin and add some grassfed ghee or butter + sliced avocado pressed down with a fork and sprinkle some gomasio (sesame seed and seaweed condiment) on top.
** Pro Tip= Cook up 1-2 fried eggs and lay them on top of that avo toast for more protein.
• 6 cups broccoli florets
• 1/2 red onion chopped
• 2 large carrots chopped
• 2 tbsp olive oil
• 1 large clove garlic
• 1/2 cup soft goat cheese (chevre)
• 1 cup water
• 2 tbsp salt
• 2 tbsp pepper
• 1/2 red onion chopped
• 2 large carrots chopped
• 2 tbsp olive oil
• 1 large clove garlic
• 1/2 cup soft goat cheese (chevre)
• 1 cup water
• 2 tbsp salt
• 2 tbsp pepper
DIRECTIONS
Place a large stock pot on med/high heat. Add the olive oil
Add garlic and onions, cook for 4 mins, stirring evenly
Add carrots – let cook for 10 mins
Add water and bring to a boil
Add Broccoli and let simmer for 20 mins
then salt and pepper
Add in goat cheese and let cook for 3 mins
Place a large stock pot on med/high heat. Add the olive oil
Add garlic and onions, cook for 4 mins, stirring evenly
Add carrots – let cook for 10 mins
Add water and bring to a boil
Add Broccoli and let simmer for 20 mins
then salt and pepper
Add in goat cheese and let cook for 3 mins
Using a hand mixer in the pot to blend till desired consistency OR ladel soup into a
blender – (Do in batches) blend till smooth.
blender – (Do in batches) blend till smooth.
Enjoy!