Holiday Dessert Bars

Choco-Coco-Oat Bars

from Urban Vegan , Denise Balcavage Cookbook

Bottom:

• 1.5 cup oatmeal (classic Old fashioned GF)
• 5 Tbsp Coconut Oil
• 1/4 cup Raw Honey

Top:

• 1 cup dark Chocolate Chunks or Large Chips (over 60% cacao)
• 1/2 cup chopped Walnuts
• 1 cup dried flaked coconut (unsweetened)
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 2 tbsp dried cranberries

Directions

• Preheat Over to 350 degree F
• Use butter or Ghee to grease bottom of a 9×9 inch baking pan
• Mix bottom ingredients and press into the pan (thin layer)
• Mix top ingredients and spread atop crust
• Bake for about 20 mins or until golden