Ingredients
- 1 cup coconut flour
- 2 teaspoon celtic sea salt
- 1 teaspoon baking soda
- 4 teaspoon ground cinnamon
- 12 large eggs
- 3/4 cup coconut oil melted
- 1 cup raw honey
- 3 tablespoon vanilla extract
- 3 cup carrots, grated
Instructions
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In a medium bowl, combine coconut flour, salt, baking soda and cinnamon
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In a large bowl, blend together eggs, oil, honey and vanilla
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Blend dry ingredients into wet, then fold in carrots and currants
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Line 2 muffins tin sheets with parchment liners
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Spoon approximately 1/4 cup of batter into each muffin cup
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Bake at 350°F for 20-25 minutes
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Cool and serve
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins