PCC Yam & Kale Salad Ingredients 2 pounds unpeeled Jewel or Garnet yams, cut into wedges 1-inch long by 1/2-inch wide 1/4 cup cooking oil, divided Salt and black pepper, to taste 1/4 cup whole cloves garlic, peeled 1 yellow onion, sliced 1 bunch green kale, tough stems removed and leaves cut into 1/2-inch strips … Continue reading Easy & Delicious Yam and Kale Salad