Fall Taco’s

Nachos are not thought of as a healthy food choice – BUuuuut, now you have ME!

I’ve modified them while still keeping them super easy and totally delicious.  I call them Fall Tacos!

Bre’s Fall Tacos

Free of corn, wheat, cow dairy. Chock full of comfort and deliciousness!

I have 2 variations  ( wrapped or chipped) perfect your quiet night at home OR a super fun Football Weekend.

ENJOY While you listen to this Super Awesome Podcast Episode!  It’ll help you level up on all the levels:)

 

1.  Super delicious meat recipe with 9 spices

For 4 people

• 3 lbs of ground beef, grassfed
• 3/4 cup diced yellow onion
• 3/4 cup water
• 2 cups tomato puree

+ 5 tbsp Taco seasoning (from Danielle Walker Against All Grain’s)

• 3.5 tbsp chili powder
• 1.5 tbsp himalayan pink sea salt
• 1.5 tbsp ground cumin
• 1 tbsp ground dried oregano
• 2 tsp onion powder
• 2 tsp ground coriander
• 2 tsp paprika
• 1-3 tsp cayenne
• 1/4 tsp cracked black pepper

In a large saucepan/pot

saute the onion for about 4 mins with ghee, add the beef – until just lightly browned/cooked. Add the tomato puree, and water and spices – bring to a boil, stir well and let simmer for 15-20 mins.

(perfect to reheat/ keep warm in a crock pot!)

Serve with

Cheese – I use Trader Joe’s goat cheese – it shreds great!

+ Guac, salsa, lightly sauteed bell pepper, olives.. YOU PICK!

 

 

 

For Chips or wrap.. Go with

SIETE!  – Grain Free and Breanne approved in every way

This brand is amazeballs-

I love their mission of helping others stay healthy AND their fierce family focus (the logo is a symbol of their family – GARZA.. and SIETE is for “seven” the original 7 family members”  If you have a couple mins check out their site and all they do CLICK HERE for SIETE)

I love the tortillas – I put one in the toaster oven – until just crispy, like a tostada!

I top it meat, guac, salsa, peppers and of course and EGG on top. I pretty much put an egg on top of everything:)

ENJOY!